From flowers to plants to buildings, Ghumakkad now invites the foodies to test their knowledge!
See the picture below and answer all three questions?
See the picture below and answer all three questions?
- What is being cooked?
- Where is it being cooked?
- Where did it originate from?
First three winners get the coveted KBG Badge of Honour! So hurry up and punch your answers!
We also have a new logo for KBG courtesy ace visualiser Ramya Sriram from UK. Thanks much Ramya for such a lovely design.
Thanking all the readers for being part of our effort to share knowledge about the environment, nature, wildlife and heritage.
- Harsh-the-Ghumakkad/ 20th Feb 2019
#nature #wildlife #travel #contest #ghumakkadhb #ghumakkadharsh #awareness @ghumakkadhb #KBG #KBGContest7 @thetapcomics #natgeoindia #planetmindia #wandertrails #photowalks
Item being cooked is'Pottu'
ReplyDeleteThanks RBD. Pottu is also cooked that way!
DeleteIt is some rice preparation.
ReplyDeleteThanks Vinay.
DeleteIt's bamboo chicken fromm Araku valley...love the design
ReplyDeleteAnd where did it originally come from?
DeleteLocally it is called Bansa Pora from Araku Valley
ReplyDeleteBansa is Bamboo Pora is burnt
I guess its one of tribal dish from Odisha
Spot on Arnab! Thanks.
DeleteBaboo chicken from Araku Valley near Vizag. looks Assamese
ReplyDeleteBang on. Next time be faster to grab the prize. Your ID please?
DeleteBamboo chicken it will be available in papikondalu where it is very tasty mainly it will done in trival only..
ReplyDeleteThanks Surya.
DeleteWhat is being cooked? Rice Biryani
ReplyDeleteWhere is it being cooked? Bamboo Grill
Where did it originate from? Assam
Thanks Vinod.
Delete